I'm an entrepreneur, and engineer, an omnivore, a conservationist, a mom, and a fiercely analog Gen X iconoclast. I founded the Brooklyn Kitchen in 2006 as a kitchenware store that held classes, with my husband Harry Rosenblum.
I like simple food done well, and clever shortcuts that save time in the kitchen. I'm a fan of strategic batched cooking, but I do get tired of eating leftovers. I'm not ashamed of my willingness and ability to devour an entire box of Annie's Mac and Cheese, using yogurt instead of milk and lots of butter.
Coffee: Black, medium roast
Drink: Negroni, Gamay, Polar Vanilla Seltzer